Serves 4Prep 20Cook 50 Ingredients: 4 medium red beets, tops cut off and set aside½ English cucumber, diced, divided1 small ripe avocado½ red onion, diced2 garlic cloves, minced½
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- Author: Michelle DeBerge
Beet and Orange Salad
Serves 4Cook: 60 minPrep: 10 Ingredients: 1 pound of beets, greens cut off3 oranges3 tablespoons olive oil¼ cup chopped walnutspinch of salt Directions: Preheat oven to 400 degrees
Herb Crusted Beef Tenderloin
This herb crusted beef tenderloin comes out perfectly medium rare and tender every time. I love the crust of al of the fresh herbs, garlic and salt on
Instant Pot Beef Short Ribs
These instant pot beef short ribs come out so tender in a delicious rich gravy. This is a dish that normally takes hours to cook on the stove,
Beef and Cabbage Stir Fry
This easy beef and cabbage stir fry has a ton of flavor from the fresh ginger, garlic, chili paste and coconut aminos. It reminds me of the insides
Slow Cooker Beef and Butternut Squash Stew
This beef and butternut squash stew comes out of the slow cooker full of flavor. What may surprise you is the bit of cacao powder that adds a
Banana Pancakes
These banana pancakes are super easy and delicious. Serves 2Prep 5Cook 5 Ingredients: 1 Large Banana2 eggs1 Tsp coconut oil¼ Tsp vanilla extract¼ Tsp salt Directions: Peel the
Balsamic Ginger Prawn Salad
This balsamic ginger prawn salad has a lot of flavor and is very easy to make. The prawns are marinated in fresh grated ginger, orange juice and garlic.
Baked Eggplant Parmesan
Baked Eggplant Parmesan done GSDF Style!Tender eggplant rings layered with a hearty tomato sauce and vegan mozzarella cheese is a warm, tasty comforting meal to the end of
Baked Chicken and Mushrooms
cook 1hrprep 15serve 4 Ingredients 4 bone in chicken breasts or legs and thighs3 cloves garlic minced8 ounces cremini mushrooms cut in quarters¼ yellow onion minced¾ cup chicken