2 Lbs. of Ground Beef 1 Can Fire Roasted Green Chilies 1 Large Carrot 1 Small Yellow onion 1 Tbsp. Cumin 1 Tbsp. Red Chili Powder 1 Tsp.
- Home
- |
- Author: Michelle DeBerge
Beef Fajitas
I love beef fajitas and I love to use different colored bell peppers when I can or I just use all red. The marinade makes the meat have
Gazpacho Soup
Serves 4 Prep 15 4 cups V-8 juice ½ teaspoon salt 1 teaspoon Worcestershire sauce 1 teaspoon red wine vinegar 1 red bell pepper 4 stalks celery 1
Beef Fajitas
I love beef fajitas and I love to use different colored bell peppers when I can or I just use all red. The marinade makes the meat have
Pineapple Salsa
This is tasty with chips but my favorite is to serve it over cooked fish or shrimp. 1 cup small diced fresh pineapple1 jalapeno, seeded and diced½ purple
Sizzling Rice Soup
This sizzling rice soup is one of my favorite go to Chinese soups and not only is it delicious but easy to make. I will teach you how
Halibut with Mango Jalapeño Salsa
One of my favorite things to eat is fish with a fresh mango salsa. It reminds me of having lunch on my Mother’s porch in Mexico, feeling the
Pico de Gallo
This pico de gallo salsa is easy to make but it is one of my favorite salsas to snack on. The trick is to use ripe tomatoes, don’t
Salisbury Steak Meat Balls Slow Cooker
Tender beef meatballs cooked in a luscious mushroom gravy in the slow cooker. This dish cooks gently on its own and creates a rich tasty gravy that is
Quinoa Enchilada Bake
I love enchiladas and have not made them as often since I went dairy free. I think the big goops of melty cheese as the star at the