The Ginger Beef recipe was created one evening when I was not sure what I wanted to make for dinner, but I knew I was hungry for something
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- Author: Michelle DeBerge
French Onion Dip
No more standing at the stove babysitting the onions as they go through the lengthy caramelization process! Using a slow cooker, you just put the ingredients in, turn
Fire Roasted Tomato Soup
This is a super easy delicious soup to make that not only is GSDF but because there is a potato blended in the soup, has the same qualities
Fall Vegetable Curry
Root vegetables, pumpkin and curry are a great fall mix. I add a touch of cinnamon to mine just to keep it interesting. Comfort food at its best.
Eggs in a Potato Basket
This is a super easy breakfast or brunch dish that looks so fancy it is perfect to serve guests for holidays. Personally I love when the oven can
Apple Crisp
Apple Crisp Prep 15cooks 50Serves 4 Ingredients: 4 apples, quartered and diced2 cups gf oats½ cup walnuts, chopped3 tablespoons coconut oil1 tablespoon cinnamon1 teaspoon cinnamon¼ cup honey Directions:
Chicken Pot Pie Soup
Tender pieces of chicken, carrots, mushrooms and potatoes in a creamy chicken pot pie style broth is the perfect way to enjoy a warm meal. The peas add
Pumpkin Bars
The crust on these pumpkin bars are made with walnuts and dates which adds a great texture to these delightful pumpkin bars. Move over pumpkin pie, there is
Potato Leek Soup
Potato Leek Soup I will admit that I love soup in the winter. A bowl of it makes a great lunch or a coffee mug full makes a
Pumpkin Pancakes
Ingredients 1 cup + 2 tablespoons gluten-free oats2 teaspoons cinnamon¼ cup all purpose gluten free flour1/2teaspoon nutmeg1/2 teaspoon ginger1/2 teaspoon salt1 teaspoon baking soda2/3 cup pumpkin puree1/3 cup