One of my favorite desserts after a good meal use to be chocolate mousse. When I went dairy free, I thought the days of having a decadent chocolate thick and rich mousse were over. They were not! In fact, I prefer this avocado mousse to the traditional dairy one. Just note, it will not taste like avocado at all. Use good cacao powder when making this. Once it sets in the fridge, it will be a great sweet chocolate end to a great meal!
Serves 2
Prep 10
1 ripe avocado
1/3 cup cacao powder
1/4 cup honey
1/4 cup almond or coconut milk
1-2 tsp vanilla extract
Blend all ingredients in blender, scraping down sides until thoroughly mixed.
Chill in refrigerator for 2-3 hours.
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