October 19, 2022

Serves 4
Prep 15
Cook 8-10 low

4 apples, cored and sliced
4 pork chops
1 yellow onion, sliced
1 cup stock
1 tablespoon cinnamon
½ teaspoon salt
black pepper

Layer the onions and apples in the bottom of the crock pot.

Sprinkle salt and pepper over the sides of the pork chops.

Lay the pork chops on top of the onion and apple mixture.

In a bowl mix the stock, cinnamon and salt. Pour over the pork chops and put the lid on.

Cook 8-10 hours on low.

About the Author Michelle DeBerge

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}